Hong Kong Pearl Seafood Restaurant offers a rich, authentic Cantonese dining experience centered around expertly crafted dim sum and fresh seafood. Their menu shines with classics like the steamed king prawn dumpling (超級蝦餃皇) and the delicate custard egg tart (蛋撻), each bite bursting with traditional flavors. The whole Peking duck (北京片皮鴨) is a standout, delivering crisp skin and tender meat that embodies Cantonese culinary excellence. From steamed sticky rice wrapped in lotus leaves to deep-fried crab balls and salt & pepper calamari, the variety satisfies diverse tastes. The dim sum selection dazzles with items like siu mai, chive dumplings, and the House Special Chow Mei Fun, showcasing the kitchen’s skill and attention to detail. Paired with fragrant tea, every dish is a celebration of texture and aroma. The friendly, attentive staff enhances the experience, making ordering smooth and enjoyable even during bustling hours. Hong Kong Pearl truly captures the essence of Hong Kong’s vibrant food culture in Falls Church.